Well ,okay, it's Monday, but I'm off. I made my sister's recipe for chicken and potatoes, and while it wasn't as good as hers, it was still awesome. You brine the chicken and then high roast it flat over bunch of sliced potatoes. So basically, the potatoes cook in chicken fat and the herbed butter dripping off the chicken, and they get all crunchy on the underside. Yum.
Anyway, besides that, I love a table full of greens--some garden, some grocery, and an excuse to put a radish on a sandwich. The following is mayo, pepper, thinly sliced radish, thick slices of chicken breast with skin on, a little baby mustard green leaf for more spice, red onions, and romaine. Happy lunch:)
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