Portugese Potato and Tomato Pie

This was a nice dish and would serve as a lovely side dish to a main meal. It was pretty mild tasting, but a little shredded pecorino livens it up nicely. If I had to do something differently, I would fry the potatoes before hand, to add a little flavor. I would also add some parm or pecorino on top of the tomatoes before I baked it, but after was fine too. I would also make the red pepper paste properly, instead of just using a jar of pimientos. Always read your recipes before you go to the store!