Wild Caught Gulf Shrimp

These were tasty. I put the shelled shrimp in a bowl to marinate with red and green peppers, a fresh minced cayenne from the garden, lime juice, olive oil, five cloves crushed garlic, salt, pepper, cumin, and coriander. I let them sit while I cooked rice and then sauteed them. They were fabulous except for a slight toughness to the outer skin. The inside was tender though, and I don't think I overcooked them. I think it was marinating them in the lime juice that did it. I wouldn't do it again. Alltogether delicious though.