I really want to try this recipe. Our host mom in Queretaro made these while we were there and tried to show us how, but that was years ago. They were great and I've never had anything like them since. Sorry I couldn't just post the images here, but the formatting wouldn't cooperate. Please check it out though. It's a very thorough, easy to follow recipe with great pictures. I posted a few.
http://rollybrook.com/ar-ench-potos.htm
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